Lunch & Dinner

Crunchy Detox Salad

Name: Crunchy Detox Salad
Prep time: 15 min
Total time: 15 min
Ingredients: 1 cup Kale (or 2 cups if preferred); 1 cup Cauliflower; 1 cup Broccoli; 1/2 cup Red Cabbage (roughly chopped); 1/2 cup Carrots (roughly chopped); 1/2 cup Coriander (fresh); 1/2 cup Parsley (fresh); 2 stalks Celery (diced); 1/2 cup Beetroot (grated or cubed); 1/2 cup Almonds (slivered); 1/4 cup Sunflower Seeds (generous handful); 1/2 Avocado (diced); 1 tbsp Sauerkraut; 1/2 cup Lemon juice (for dressing); 1 tbsp Ginger (fresh, peeled and grated - for dressing); 2 tbsp Apple Cider Vinegar (for dressing); 1/8 cup Tahini (for dressing - optional); 1 pinch Sea Salt (for dressing)

This Crunchy Detox Salad is an super simple and delicious recipe. It’s made with immune boosting foods that are rich with antioxidants, anti-inflammatory and detoxifying properties.

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