Fluffy Flaxseed Pancakes - jackiebowker

Snacks & Sweet Treats

Fluffy Flaxseed Pancakes

Plant Based, Gluten Free and Dairy Free, Fluffy Pancakes.

I'm Jackie!

As an expert in gut and hormone health, and a specialist in reprogramming the subconscious mind, I believe you need to tackle both to be a truly happy, healthy human!!

hello,

Ready to Master  Your  Wellbeing?

tell me more

So you can be happy and healthy for life. No matter where you’re beginning.

Flaxseed Pancakes

Plant Based, Gluten Free and Dairy Free, Fluffy Pancakes
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Course Breakfast
Calories 482 kcal

Ingredients
  

  • 2 tbsp Ground Flaxseed
  • 1/3 cup Water
  • 1 cup Unsweetened Almond Milk
  • 1/2 cup Almond Flour
  • 2 tsp Baking Powder
  • 1 1/2 tsp Coconut Oil Melted, for the pan

Instructions
 

  • Combine the flax and water in a large mixing bowl and let sit for about five minutes until thickened.⁠
  • To the same mixing bowl, add the milk and mix well. Add the almond flour and baking powder and combine until a thick batter forms.⁠
  • Heat a nonstick pan over medium-low heat. Lightly brush the pan with oil. Spoon the batter into the pan. 
  • Cook the pancakes for about four minutes per side or until golden brown. Repeat with the remaining batter.⁠
  • Add your favorite toppings such as fresh raspberries, chopped banana, nut butter, or a sprinkle of cacao nibs, and enjoy!⁠

Nutrition

Calories: 482kcalCarbohydrates: 19gProtein: 16gFat: 43gSaturated Fat: 8gSodium: 1181mgPotassium: 115mgFiber: 11gSugar: 2gVitamin C: 1mgCalcium: 926mgIron: 4mg
Keyword dairy free pancakes, flaxseed pancakes, gluten free pancakes, Healthy Pancakes, plant based, plant based pancakes, plant based recipes
Tried this recipe?Let us know how it was!

- Hide Comments

add a comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating




Share this post