Green Nourish Bowl
- 2 cups Mixed greens Any greens that you have in the fridge (broccoli, bok choy, spinach, kale, peas, zucchini, brussel sprouts)
- 1/2 avocado
- 1 cup coriander
- 1/2 cup almonds
- 1/3 cup yoghurt Coyo coconut
- 1/2 lemon juiced
- Saute your greens in some coconut oil and lots of good quality salt.
- Mix coyo, salt and lemon juice.
- Add avocado, sprinkle flaked almonds or pepitas and coriander throughout your greens and serve with a drizzle of coyo/lemon dressing.