Grain-free Paleo Porridge

Screen Shot 2019-10-07 at 1.38.26 pm.png

Serves: 2-3⁠
1 cup of unsweetened almond or coconut milk (a clean one is @pureharvest or you can make your own using recipe on my website)⁠
1/4 cup each of desiccated coconut & almond meal⁠
1 tbsp each flax & collagen (I use @greatlakesgelatin)⁠
1 tsp cinnamon⁠
1 pinch quality rock salt⁠
1 tbsp of nut butter (I used almond butter)⁠
Add toppings of choice: eg Sliced berries 🍓, passionfruit pulp, coconut 🥥etc ⁠

1. Warm milk up for 1 minute on medium heat. Add almond meal, flax, collagen, cinnamon and coconut and cook for 1-2 minutes ⁠

2. Add nut butter, toppings and serve⁠

NB You can swap the coconut and almond meal for oats for a grain porridge. 💗⁠

Overnight Zucchini Oats


Yes I did say zucchini hehe! I love adding random veggies into my meals to make then more wholesome and nourishing, so why not add veggies to my morning oats!

1/3 cup of almond meal for paleo or gluten free oats (you can also use rice flakes or quinoa flakes)
1/4 cup of grated zucchini (squeeze in a paper towel to get rid of excess water)
1/3 cup of nut milk

Now to the fun part... choosing your extras.

Here are my faves:
1 tbs of chia seeds
1 tbs of cacao powder
1 serving of protein powder
1 serving of collagen
1 tsp of maca powder
Handful of nuts
1 chopped date or goji berries

Add all your ingredients into a container or jar, combine and leave in fridge overnight. When you are ready to enjoy, top with some fresh fruit, coconut yogurt or rawnola! Delicious!! @pinterest