Turkey Fajitas


Turkey Fajitas (easy paleo swap use lettuce cups instead of wraps!) This is such an easy peasy mid week recipe!

Serves 2 500g boneless turkey breast tenderloins, cut into thin strips
1 tablespoon coconut oil
2 medium green, red or yellow capsiums, cut into 1/4-inch strips
2 carrots, diced finely
1/2 medium onion, thinly sliced
1 garlic clove, minced
1 teaspoon ground cumin Salt & pepper
1 teaspoon cayenne pepper
1/2 cup coriander, roughly chopped
Juice of 1/2 a lime
6 tortillas, my fave is non GMO @latortilleriaau GF corn tortillas.

In a large nonstick pan, saute turkey in oil for 2 minutes. Add the capsium, carrot, onion, garlic, salt, cumin, pepper and cayenne. Cook and stir for 5 minutes or until turkey is no longer pink and peppers are crisp-tender. Stir in coriander and lime juice; cook 1 minute longer. Serve in tortillas or for paleo use lettuce cups with some fresh avocado! Let me know if you make this super delicious and nutritious dinner! I def recommend you make extra for lunch the next day!

Turkey Meatballs

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Oh so delicious 3 ingredient Turkey meatballs to end my Monday! This is a great recipe to whip up at night after a busy day or as meal prep for during the week!

500g of Turkey Mince
1 - 2 tbsp of Curry Powder
1/2 red onion, diced

Put all the ingredients into a bowl and combine. Using your hands form meatballs. Place in a fry pan with a bit of coconut oil and cook until golden/ cooked through. And this is the fun part! You can serve them with anything! I recommend adding them to your nourish bowl, so you can include heaps of veggies for your FIBRE (aka remove toxins from the body), throw them on a homemade pizza or eat them cold as a snack! YUMMY!

Image sourced from @amy.sheree