One Bowl Chocolates
- 100 grams Dark Organic Chocolate
- 1/4 cup Almonds, chopped
- 30 grams Vanilla Collagen Protein Powder
- On a low heat, add the dark chocolate, nuts and collagen into a small pot and stir continuously until melted.
- Dollop a heaping teaspoon of melted chocolate into ice trays, silicon moulds or on baking paper on a tray.
- Repeat until all chocolate has been used up.
- Let chocolate cool for a 1 hour before removing from trays or paper.
- Store in a mason jar. Enjoy.