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Snacks & Sweet Treats

Paleo Zucchini Loaf

Grain free zucchini bread; made with ground sunflower seeds and flaxseed, this is a paleo friendly, gluten free, dairy free, high protein recipe.

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Paleo Zucchini Loaf

Jackie Bowker
Delicious and Nutritious Paleo Zucchini Loaf!
Prep Time 10 mins
Cook Time 45 mins
Course Breakfast, Dinner, Lunch, Snack
Servings 10
Calories 183 kcal

Equipment

  • Food processor

Ingredients
  

  • 80 gram 80g sunflower seeds ground
  • 50 gram sesame seeds with some extra sesame seeds for the top
  • 50 gram flaxseed ground
  • 50 gram chia seed
  • 50 gram pumpkin seeds
  • 4 eggs
  • 2 zucchinis peeled, about 200 grams
  • 50 gram coconut oil or butter or ghee
  • 1 tsp bicarbonate of soda aluminium free
  • 1 tsp baking soda aluminium free
  • 1 tbsp apple cider vinegar
  • 1 tsp sea salt
  • 50 ml water

Instructions
 

  • Preheat oven to 170 degrees celsius.
  • Line a loaf tin with baking paper or grease with coconut oil.
  • Blend all the ingredients in food processor until you have a smooth dough.
  • Press it into the prepared tin and bake for 45 minutes until cooked through.
  • Leave it to cool, then take out of the tin and cut into slices. Tip: freezing in individual slices is handy.
  • Enjoy as is or toasted with some butter or avocado and salt.

Nutrition

Calories: 183kcalCarbohydrates: 7gProtein: 7gFat: 15gSaturated Fat: 6gTrans Fat: 1gCholesterol: 65mgSodium: 483mgPotassium: 253mgFiber: 4gSugar: 1gVitamin A: 177IUVitamin C: 7mgCalcium: 112mgIron: 2mg
Keyword Healthy Bread, healthy breakfast, Healthy Snacks, loaf, Paleo, zucchini
Tried this recipe?Let us know how it was!

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